Baby teeth, also known as primary or deciduous teeth, typically begin to get loose and fall out to make way for permanent teeth at different ages.
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Dairy foods play a crucial role in maintaining optimal oral health due to their rich calcium and phosphorus content. These minerals are essential for strengthening tooth enamel, the protective outer layer of the teeth, and for promoting overall dental health. Additionally, dairy products such as cheese, yogurt, and milk can help neutralize acids in the mouth, reducing the risk of tooth decay and cavities. Furthermore, dairy foods contain casein and whey proteins, which have been shown to have protective effects against enamel erosion and acid damage. Incorporating dairy into your diet not only supports strong teeth and gums but also contributes to overall oral health by providing essential nutrients for a healthy smile.
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Cheese is generally considered good for dental health due to several reasons related to its composition and the way it interacts with the oral environment. Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. They can vary widely in taste, texture, and form, ranging from hard to soft, mild to pungent, simple to complex. The process of cheese making involves several steps including curdling, curd processing, and ripening. Cheeses are also classified by their aging period and the type of milk used, which influences their flavor and texture. There are thousands of cheese types worldwide, making it a versatile ingredient in recipes or enjoyed as a standalone snack.
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